If you have a food allergy or food intolerance, please contact us to discuss your requirements.
We supply a list of all of your ingredients with every cake order placed, which will be attached to the order box marked "Important Information".
Our cakes are not allergy free, so if you wish to accommodate any guests with special requirements, we suggest reading the allergy information provided in detail. Ask us if you require any further allergy related information. Our supplies and equipment may have come in contact with nuts, wheat, milk etc. Please read our T&C's page section 10.
Our cakes do contain milk, wheat and eggs.
Our cakes may contain nuts (almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios, macadamias)
This includes edible decorations, food products, colouring agents (paste and/or gel colours) sponge/cake ingredients, fondant and buttercream.
Some cakes are made with food colouring ingredients using the following E numbers: E102,E104,E110,E122,E124,E129
These ingredients may have an adverse effect on activity and attention in children.
These cakes will be labelled on the cake box.